Tuesday, July 23, 2013

Chef Edward Lee (CAS '95) Brings Southern Cooking to New Levels

Photo Credit: Dan Dry
Some may know Chef Edward Lee from his appearance on Top Chef: Texas while others may know him from dining at 610 Magnolia in Louisville, Kentucky. In his debut cookbook, Smoke and Pickles, Chef Lee shares tales about growing up in a Korean immigrant family in Brooklyn and the events that led him to Louisville. While this personal story is written in the book, it is also told through Lee's recipes. Click below to listen to our interview with Chef Lee or download this episode (right click and save)

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