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| Photo Credit: Dan Dry |
Some may know Chef Edward Lee from his appearance on
Top Chef: Texas while others may know him from dining at
610 Magnolia in Louisville, Kentucky. In his debut cookbook,
Smoke and Pickles, Chef Lee shares tales about growing up in a Korean immigrant family in Brooklyn and the events that led him to Louisville. While this personal story is written in the book, it is also told through Lee's recipes. Click below to listen to our interview with Chef Lee or
download this episode (right click and save)
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