Thursday, July 10, 2008

Maricel Presilla (GSAS '79), Culinary Historian, Chef, and Author.

Maricel Presilla is the chef and co-owner owner of Cucharamama and Zafra, her pan-Latin restaurants in Hoboken, New Jersey. She is the president of Gran Cacao Company, a Latin American food research and marketing company that specializes in the sale of premium cacao beans from Latin America. Her book The New Taste of Chocolate covers the cultural history of chocolate.

For more information on Maricel Presilla please click here to go directly to her website. If you find yourself in Hoboken, be sure to stop by Zafra or Cucharamama and then send us your reviews!

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